NINE SPICES HOTPOT

Name: NINE SPICES HOTPOT
Address: 3333 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 91.9

3333 SW 34 ST, GAINESVILLE, FL 32608

License #1103562

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.9 Grade B / 100

Solid Health Score

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Quick take

NINE SPICES HOTPOT in GAINESVILLE currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed : the kimchi did not have a current time mark for today. 11:30 to 3:30 was added to the wall sheet.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the prep line hand wash sink drains slowly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an unsealed water bottle on the top shelf over the cut leafy green make table. This was discarded.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed : in the prep kitchen area, the hand wash sink was lacking a sign.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed : by the back door, the new bulk sugar, flour and salt bins are not labeled in Spanish and English.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : jackets stored on the quail eggs cases on the prep line.
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : when testing the glass top thermometer, it would read 38° in a proper made ice bath.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse