Tracked 742,896 366,185 107,493

NINJA SUSHI THAI  F

2575 SW 42 ST STE 109, OCALA, FL 34471

License #5203076


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๐Ÿฝ๏ธ Would You Eat Here?

Based on NINJA SUSHI THAI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-18 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-18 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-18 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-12 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
2026-02-12 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [03] No plan review submitted or approved
2026-02-12 โ€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [31] Food stored on floor or not properly protected
2025-09-22 โ€” Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
2025-09-22 โ€” Routine - Food
Administrative complaint recommended
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
2025-09-22 โ€” Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [50] Premises not maintained or clean
  • [31] Food stored on floor or not properly protected