Tracked 742,896 366,185 107,493

NORI  C

304 ASHOURIAN AVENUE, UNIT 101, SAINT AUGUSTINE, FL 32092

License #6502412


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๐Ÿฝ๏ธ Would You Eat Here?

Based on NORI's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-10 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-10 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-02-10 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-12-10 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-12-10 โ€” Routine - Food
Administrative complaint recommended
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [01] Required employee training not available
2025-12-10 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes