NORI

Name: NORI
Address: 304 ASHOURIAN AVENUE, UNIT 101, SAINT AUGUSTINE, FL, 32092, US
Rating: 95.4

304 ASHOURIAN AVENUE, UNIT 101, SAINT AUGUSTINE, FL 32092

License #6502412

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NORI in SAINT AUGUSTINE currently holds an InspectFL Health Score of 95.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fully cooked imitation krab meat. Employee properly stored food items.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on gaskets of small reach in cooler under rice cookers.
[36-73-4] Floor soiled/has accumulation of debris. Grease under cooking equipment
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher is in the recharge zone.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. White napkin used to line Food pans.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee discarded beverage.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 71F at sushi prep area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris. Employee cleaned microwave.

Administrative complaint recommended
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet rag on sushi bar prep station. Operator put in sanitizer bucket.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Far right corner hand wash sink has cooking utensils inside. Operator removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen full of food splash. Operator cleaned during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler on cookline gaskets has mold like substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle behind bar area with clear liquid substance not labeled. Operator labeled sanitizer.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee imade, and Thuvo over 60 days of hire no proof of training observed engaging in food production.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher have build up of debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in small reach in cooler on cookline.

Community reaction

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Community pulse