NOVECENTO

Name: NOVECENTO
Address: 260 CRANDON BLVD, C29-30, KEY BISCAYNE, FL, 33149, US
Rating: 41.5

260 CRANDON BLVD, C29-30, KEY BISCAYNE, FL 33149

License #2332686

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

41.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

NOVECENTO in KEY BISCAYNE currently holds an InspectFL Health Score of 41.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 9 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop grounded bread at second floor.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor next to WIC entrance.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between 3CS and wall.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no labels at RIC across from fryer.
[22-41-4] Observed Bar Dishwasher (Chlorine 10ppm) at bar dishmachine.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.

Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed plastic containers stored on floor next to WIC entrance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee open drink over prep table across from oven.
[53B-16-4] Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of quaternary at 3CS. Coached staff on correct procedure.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no labels at RIC across from fryer.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over pasta at RIF at second floor. Not commercially packaged.
[14-11-5] Equipment in poor repair. Observed RIF gaskets in disrepair near stairs and unit u see microwave.
[31B-03-4] No soap provided at handwash sink. Observed at HWS at kitchen entrance.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm) at bar dishmachine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between 3CS and wall.

Community reaction

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Community pulse