NOVU FUSION CUISINE

Name: NOVU FUSION CUISINE
Address: 2475 NW 95 AVE STE 7, DORAL, FL, 33172, US
Rating: 86.7

2475 NW 95 AVE STE 7, DORAL, FL 33172

License #2333689

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NOVU FUSION CUISINE in DORAL currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at some working tables.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards heavily soiled at prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[36-17-5] Floor tiles missing and/or in disrepair. Observed across cook line area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw cut chicken and beef containers not date marked, as per manager for less than 48 hours, coached staff on proper food labeling requirements.
[08B-38-4] Food stored on floor. Observed at walk in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi portions corvina fillets thawing in ROP past walk in cooler, temped 35°F

Community reaction

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Community pulse