NUDO VIETNAMESE CUISINE

Name: NUDO VIETNAMESE CUISINE
Address: 10111 SAN JOSE BLVD STE 9, JACKSONVILLE, FL, 32257, US
Rating: 91.3

10111 SAN JOSE BLVD STE 9, JACKSONVILLE, FL 32257

License #2615716

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NUDO VIETNAMESE CUISINE in JACKSONVILLE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. 79°, 110°. Moved by manager.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[08B-38-4] Food stored on floor. Large blocks of wrapped frozen beef on floor in walk in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner. Marked by manger.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. walk in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice chute residue buildup on exterior of rear bulk food containers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jacket over restaurant equipment. Rear rack. Moved by manager.
[31A-09-4] Handwash sink not accessible for employee use at all times. Large utensils in rear Hand Wash Sink. Moved by manager.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse