NUEVA CANTINA

1625 4 ST S, ST. PETERSBURG, FL 33701

License #6217087

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — NUEVA CANTINA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-21 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[22] No hair restraints used where required
[41] Plumbing not properly installed or maintained

2025-10-16 — Routine - Food

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-10-01 — Routine - Food

Call Back - Extension given, pending

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-08-08 — Routine - Food

Call Back - Extension given, pending

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-07-30 — Routine - Food

Warning Issued

[01] Required employee training not available
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

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