🪰414,370 violations tracked across 67 Florida counties

NUEVA CASA LATINA RESTAURANT

19541 NW 57 AVE, OPA-LOCKA, FL 33055

License #2320442

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
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F 58/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
12 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — NUEVA CASA LATINA RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-06 — Routine - Food
Call Back - Complied
  • [10] Improper cooking temperatures/times
  • [50] Premises not maintained or clean
2026-01-05 — Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-17 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [42] Garbage/refuse not properly disposed

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