πŸͺ°414,370 violations tracked across 67 Florida counties

NUEVA CASA LATINA RESTAURANT

19541 NW 57 AVE, OPA-LOCKA, FL 33055

License #2320442

πŸ«” Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 58/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
12 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” NUEVA CASA LATINA RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-06 β€” Routine - Food
Call Back - Complied
  • [10] Improper cooking temperatures/times
  • [50] Premises not maintained or clean
2026-01-05 β€” Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-23 β€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-07-17 β€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [42] Garbage/refuse not properly disposed

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