RESTAURANTE UNIVERSAL MARIA'S

Name: RESTAURANTE UNIVERSAL MARIA'S
Address: 2072 OPA-LOCKA BLVD, OPA-LOCKA, FL, 33054, US
Rating: 89.9

2072 OPA-LOCKA BLVD, OPA-LOCKA, FL 33054

License #2323857

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RESTAURANTE UNIVERSAL MARIA'S in OPA-LOCKA currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Kitchen ceiling.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken: chicken, pork and beef held for more than 24/hrs without date marked inside reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse