OASIS THE KITCHEN LOUNGE

Name: OASIS THE KITCHEN LOUNGE
Address: 5072 ANNUNCIATION CIR #103, AVE MARIA, FL, 34142, US
Rating: 67.5

5072 ANNUNCIATION CIR #103, AVE MARIA, FL 34142

License #2103643

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OASIS THE KITCHEN LOUNGE in AVE MARIA currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 31 total violations — 5 critical, 8 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[10-08-5] Ice scoop handle in contact with ice. The ice scooper was removed from ice bin.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[08B-38-4] Food stored on floor. Observed bag of onions on floor in walk-in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board on cook line. The operator removed wiping cloth from under cutting board,
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-11-5] Equipment in poor repair. Observed several reach-in cooler gasket torn.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pan in handwashing sink beside dishwashing machine. The operator removed container from handwashing sink.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[41-17-4] Spray bottle containing toxic substance not labeled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in walk-in cooler. The operator is moving all raw shrimp under the ready to eat pork.

Emergency order recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed people preparing food with no hair restraints.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line and next to the dishwasher blocked by plastic carts.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at any hand wash sinks.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 quarts of cream sauce at 60F for over 2 hours on the kitchen cook line.
[12A-19-4] Employee washed hands with cold water. Observed water at hand sink does not meet the minimum temperature of 85 degrees.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Alfredo sauce on the steam table at 60F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk in and reach in cooler doors soiled with food debris.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cut beef tips stored about raw sides of prime rib.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-06-4] Wood food-contact surface not properly sealed. Observed wood cutting board on the cook line not sealed with cracks.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 10-15 dead flies in flytrap above the coffee maker on the servers station counter in the rear of the kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of the ice machine .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse