THE PUB AND GRILLE AND BEAN OF AVE MARIA

Name: THE PUB AND GRILLE AND BEAN OF AVE MARIA
Address: 5068 ANNUNCIATION CIR #106, AVE MARIA, FL, 34142, US
Rating: 58.7

5068 ANNUNCIATION CIR #106, AVE MARIA, FL 34142

License #2103015

🍺 Bar/Pub ℹ️

58.7 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE PUB AND GRILLE AND BEAN OF AVE MARIA in AVE MARIA currently holds an InspectFL Health Score of 58.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 39 total violations — 4 critical, 5 major, 30 minor.

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Record snapshot

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The latest inspection on September 21, 2026 shows 9 observation rows: 2 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE PUB AND GRILLE AND BEAN OF AVE MARIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored about cut vegetable and sliced cheese in the reach in cooler on the cookline on the Bean side. Operator moved eggs.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed well not running with dirty water in well, operator flushed and cleaned well.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the countertop next the ice well on the. Bean side, operator removed the towel.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed rust on the in walk cooler shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile on the cookline on the pub side soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili in steam well at 85F for 15 minutes, operator moved to stove.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink on the cookline, operator placed towels in dispenser.