1,216,574 violations tracked across 67 Florida counties

OCEAN BREEZE BAR & GRILL F

521 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7407901

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🍽️ Would You Eat Here?

Yikes — OCEAN BREEZE BAR & GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-06 — Routine - Food

Call Back - Complied

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[40] Employee eating, drinking, or smoking in food area
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected

2026-01-06 — Routine - Food

Call Back - Complied

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area

2026-01-06 — Routine - Food

Call Back - Complied

[01] Required employee training not available
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area

2025-12-18 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[22] No hair restraints used where required

2025-12-18 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided

2025-12-18 — Routine - Food

Call Back - Extension given, pending

[01] Required employee training not available
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided

2025-10-14 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-10-14 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[09] Improper cooling of food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-10-14 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[09] Improper cooling of food
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times