1,216,574 violations tracked across 67 Florida counties

OCEAN DECK RESTAURANT  F

127 S OCEAN AVENUE, DAYTONA BEACH, FL 32118

License #7400012


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” OCEAN DECK RESTAURANT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
2025-12-02 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-12-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-12-02 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-12-02 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [28] Food preparation not minimizing time in danger zone
  • [35] Single-service items improperly stored or used
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-12-02 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-09-18 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [02] No valid certified food manager or not present
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [16] Food contact surfaces not properly sanitized
2025-09-18 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-09-18 โ€” Routine - Food
Emergency Order Callback Time Extension
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-09-17 โ€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-09-17 โ€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-17 โ€” Routine - Food
Emergency order recommended
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [13] Food not from approved source or unapproved use
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved