127 S OCEAN AVENUE, DAYTONA BEACH, FL 32118
License #7400012
๐ฝ๏ธ Would You Eat Here?
Yikes โ OCEAN DECK RESTAURANT has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2025-12-02 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [28] Food preparation not minimizing time in danger zone
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
2025-12-02 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-12-02 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [23] No date marking of ready-to-eat TCS food
- [28] Food preparation not minimizing time in danger zone
- [35] Single-service items improperly stored or used
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-12-02 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-12-02 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [28] Food preparation not minimizing time in danger zone
- [35] Single-service items improperly stored or used
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-12-02 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-09-18 โ Routine - Food
Emergency Order Callback Time Extension
- [02] No valid certified food manager or not present
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [16] Food contact surfaces not properly sanitized
2025-09-18 โ Routine - Food
Emergency Order Callback Time Extension
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-09-18 โ Routine - Food
Emergency Order Callback Time Extension
- [02] No valid certified food manager or not present
- [16] Food contact surfaces not properly sanitized
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
2025-09-17 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [23] No date marking of ready-to-eat TCS food
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2025-09-17 โ Routine - Food
Emergency order recommended
- [01] Required employee training not available
- [06] Handwash sink not accessible or not supplied
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [40] Employee eating, drinking, or smoking in food area
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [29] Improper use of time as a public health control
- [41] Plumbing not properly installed or maintained
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-09-17 โ Routine - Food
Emergency order recommended
- [02] No valid certified food manager or not present
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [40] Employee eating, drinking, or smoking in food area
- [41] Plumbing not properly installed or maintained
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available
- [03] No plan review submitted or approved