OCEAN DECK UPSTAIRS
127 S OCEAN AVE, DAYTONA BEACH, FL 32118
License #7406495
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OCEAN DECK UPSTAIRS in DAYTONA BEACH currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
OCEAN DECK UPSTAIRS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above the precooked chicken
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holsters
- [31A-09-4] Handwash sink not accessible for employee use at all times. -hand sink obstructed by location of lowboys , tight/narrow path between equipment
- [33-29-4] Grease receptacle lid open/broken.
- [35A-03-4] Dead roaches on premises. -5 dead roaches on floor near dish machine where establishment is cleaning/sanitizing dishes for upstairs. Employee cleaned up during inspection
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well for scooping beverage ice touching bottles of alcohol
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -written time procedures on site, product to start the day not time marked for 4 hour discard. Manager corrected from 2 hours prior.
- [36-24-5] Hole in or other damage to wall/ceiling. -section at corner of cookline at utility lines
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior
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