Tracked 246,691 121,605 35,697

OCEANSIDE BEACH GRILL  F

1848 S OCEANSHORE BLVD, FLAGLER BEACH, FL 32136

License #2800370

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Inspection History

Critical Major Minor
2025-11-24 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
2025-11-24 — Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-01 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-08-01 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-07-30 — Complaint Full
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-07-30 — Complaint Full
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [01] Required employee training not available
  • [03] No plan review submitted or approved