ODD TODDS
13851 HWY 19N, FORT MC COY, FL 32134
License #5250705
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Excellent Health Score
How is this score calculated? →ODD TODDS in FORT MC COY currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 2 major, 1 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door stand up reach in cooler, queso in covered pot from Saturday with no product date marking. Operator placed date mark on container.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, commercially packaged shrimp over zip lock bags of prepared/diced onions and peppers. In door of reach in freezer, open bag of frozen raw shrimp over sealed bag of ready to eat pita bread. Operator rearranged storage levels.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee food handler training certificates present expired 12/25 and 5/25.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water at base of two door stand up reach in cooler. Operator aware of issue from condenser and wipes out at end of night.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ODD TODDS has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
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