OEC JAPANESE SUSHI & HIBACHI
13847 WALSINGHAM RD STE E, LARGO, FL 33774
License #6217643
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Solid Health Score
How is this score calculated? →OEC JAPANESE SUSHI & HIBACHI in LARGO currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 4 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar - krab (67F - Cold Holding), held less than 4 hours, moved to cooler
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cook line
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- [08B-38-4] Food stored on floor. Box of raw chicken and bag of onions on floor in walk in cooler
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tempura chicken prepared on 3/21 in deli coolers
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
OEC JAPANESE SUSHI & HIBACHI looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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