UMAI SUSHI

Name: UMAI SUSHI
Address: 1600 MISSOURI AVE N, STE 180, LARGO, FL, 33770, US
Rating: 50.5

1600 MISSOURI AVE N, STE 180, LARGO, FL 33770

License #6217580

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

UMAI SUSHI in LARGO currently holds an InspectFL Health Score of 50.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 29 total violations — 10 critical, 8 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on February 10, 2026

The most recent follow-up inspection on April 13, 2026 recorded: Administrative complaint recommended. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Acd on callback from 4/13/2026
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker holder soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta in reach in line cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow liquid in unlabeled spray bottle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse