OFF THE BEET

Name: OFF THE BEET
Address: 517 N MAIN ST, TRENTON, FL, 32693, US
Rating: 78.8

517 N MAIN ST, TRENTON, FL 32693

License #3100135

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OFF THE BEET in TRENTON currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server cutting pie with watch on wrist.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother. Stop sale issued.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Inside reach-in cooler near office: chicken wings (45F-47F - Cooling overnight). The chicken wings are date marked 3/2. Manager stated the chicken wings were cooked the day before and placed into the cooler to cool overnight. All three pans are in deep covered plastic pans and stacked on top of eachother.
[10-20-4] In-use tongs stored on equipment door handle between uses. Two sets of tongs stored hanging from oven door handle at cookline. Manager removed the tongs from the handle during this inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two vents on ceiling in warewash area soiled with dust.
[33-16-4] Open dumpster lid. Lid of dumpster left open. Employee closed the dumpster during this inspection.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In-use three compartment sink quaternary 0ppm. Manager manually added sanitizer to the sink, then quaternary 300ppm. Inspector instructed manager to sanitize all dishes that have been washed today.
[41-10-4] Toxic substance/chemical improperly stored. Case of chafing fuel stored on shelf directly above case of tea and flour in back of dry storage room. Manager removed the chemical from the shelf during this inspection.

Community reaction

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Community pulse