- Administrative complaint recommended
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[10-14-5]
Ice bucket/shovel stored on floor between uses. Ice bucket stored directly on floor beside ice machine in server station.
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[36-50-4]
Unclean building components, attachments or fixtures. 1. Ceiling around air vents at cookline soiled with dust. 2. Floor in outdoor bar area soiled with dirt and/or leaves.
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[08A-17-6]
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pans containing frozen raw chicken stored directly above box containing frozen raw fish inside reach-in freezer near walk-in cooler. Manager moved the raw chicken away from the raw fish during this inspection.
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[33-19-4]
Garbage on the ground and/or pad around dumpster. Paper and plastic trash scattered on ground around dumpster.
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[29-34-4]
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at spigot in kitchen, below dish machine. 2. Backflow prevention device missing at threaded faucet on handwash sink near cookline. 3. Backflow prevention device missing at hose connection on side of building, near patio area.
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[40-06-5]
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on prep table beside bowls containing food. Manager removed the phone from the table during this inspection. 2. Several employee jackets hanging from dish rack at cookline, in-contact with clean dishes. Manager moved the plates to the warewash area to be washed, rinsed, and sanitized.
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[01B-28-5]
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cinnamon butter made in-house with a butter blend with date mark of 10/2. Manager stated he did not believe 10/2 was the correct date, but could not determine when it was made.
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[03A-02-5]
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On prep table in server station: butter packets (68F - Cold Holding). Manager stated the butter packets have been sitting at room temperature for approximately 90 minutes and moved them to a freezer to rapidly reach 41F. 2. Inside reach-in cooler in server station: whipping cream (48F - Cold Holding). Manager stated the cream was left in the counter at room temperature for approximately 15 minutes one hour prior.
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[35A-03-4]
Dead roaches on premises. One dead roach stuck to wall below handwash sink near cookline. Manager had an employee clean the area during this inspection. Administrative complaint and following day callback per Linda.
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[24-08-4]
Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station.
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[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Three in-use cutting boards in kitchen are heavily stained. 2. Can opener blade soiled with old food debris on prep table near warewash area.
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[12A-09-4]
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1. Employee at cookline handled her personal phone with gloved hands, then proceeded to fill a bottle with margarine with the same gloved hands without first washing hands and putting on new gloves. Manager had the employee wash hands before continuing to work at cookline. 2. Employee with gloved hands at cookline sanitized the cutting board with a wet wiping cloth, then handled bread with the same gloved hands without first washing hands and putting on new gloves. Manager had the employee discard the bread and wash hands before continuing to work at the cookline.
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[06-01-5]
Time/temperature control for safety food thawed in an improper manner. Pan containing chicken thawing at room temperature on prep table near cookline. The chicken is still partially frozen. Manager moved the chicken back into the cooler to continue to thaw under refrigeration.
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[13-04-4]
Employee with no beard guard/restraint while engaging in food preparation. Employee with beard working in kitchen and handling food without wearing a beard guard.
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[14-09-4]
Cutting board has cut marks and is no longer cleanable. Three in-use cutting boards in kitchen have deep cut marks and are no longer smooth and cleanable.
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[25-32-4]
Reuse of single-service or single-use articles. Egg wash stored inside used single-use milk jug with open handle. Manager transferred the egg wash into a pan during this inspection.
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[41-07-4]
Container of medicine improperly stored. Bottle containing "Ibuprofen" stored on shelf at cookline, directly beside clean plates and above bread. Manager removed the medicine from the shelf during this inspection.
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[24-07-4]
Cleaned and sanitized equipment or utensils not properly stored. Several boxes containing single-use cups and lids stored directly on floor in outdoor bar area. Manager removed all boxes from the floor during this inspection.
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