MR PEANUT & HOT DOG

Name: MR PEANUT & HOT DOG
Address: 115 NW 1 ST, TRENTON, FL, 32693, US
Rating: 97.8

115 NW 1 ST, TRENTON, FL 32693

License #3150014

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

MR PEANUT & HOT DOG in TRENTON currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Manager dumped and refilled the sanitizer bucket, then 50ppm.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without proof of food handler training or proof they have been informed of their health reporting responsibilities. Manager stated it is the employees first week. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[08B-64-5] Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Manager serving chili from a pan. Chili is not served in individually pre-portioned packages. Inspector instructed manager not to serve the chili.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking onto the ground from handwash sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023.

Community reaction

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Community pulse