1,216,574 violations tracked across 67 Florida counties

OFF THE HOOK RAW BAR AND GRILL  F

747 E THIRD AVE, NEW SMYRNA BEACH, FL 32169

License #7406950

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🍽️ Would You Eat Here?

Yikes — OFF THE HOOK RAW BAR AND GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-10-24 — Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-24 — Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-24 — Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-10-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-10-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2025-10-23 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved