OFF THE HOOK RAW BAR AND GRILL

Name: OFF THE HOOK RAW BAR AND GRILL
Address: 747 E THIRD AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 94

747 E THIRD AVE, NEW SMYRNA BEACH, FL 32169

License #7406950

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

OFF THE HOOK RAW BAR AND GRILL in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler cooked seafood under raw seafood. Manager removed cooked product from under raw product.
[36-34-5] Ceiling/ceiling tiles/vents soiled with dust in kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Produce walk in cooler door gasket is torn

Warning Issued
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corn fritter mix 10/11
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - Raw seafood over soup upright cooler - raw tuna over fish dip cookline
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Cookline
[24-06-4] Clean utensils or equipment stored in dirty container. - Metal plates in visibly soiled bus tub - ice scoop in soiled container next to ice machine
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat straight from dispenser
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tom
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish, 0 ppm cl, changed chemical and primed, 50 ppm cl
[33-15-4] Garbage can located outside has no lid or lid open/broken.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gumbo from Tuesday
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Butter 85F, 74F, 45F out on cookline - Coconut milk 74F in squeeze bottle - Clarified butter 87F between grills - Breading with food residue left from previous day 74F. Operator discarded. - Milk bath 50-55F. Operator iced more fully
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Community reaction

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Community pulse