OISHII SUSHI HIBACHI & CURRY

Name: OISHII SUSHI HIBACHI & CURRY
Address: 4375 SOUTHSIDE BLVD STE 4, JACKSONVILLE, FL, 32216, US
Rating: 68.9

4375 SOUTHSIDE BLVD STE 4, JACKSONVILLE, FL 32216

License #2614819

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

OISHII SUSHI HIBACHI & CURRY in JACKSONVILLE currently holds an InspectFL Health Score of 68.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (81-84F - Hot Holding)m stored in warmer approximately 2hr ago but unit was turned off. Employee reheated to 172F.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired with no proof of written agreement
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee J. Yang with expired certificate on 1-10-25
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
[08B-38-4] Food stored on floor. Case of raw chicken stored on floor in walk in cooler
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored next to hand wash sink not secured
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and make table on cook line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile near vent on cook line with stain and dust build up
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust debris. Exterior fryer with grease build up Multiple reach in coolers with soiled gaskets Hood filters with grease build up
[14-11-5] Equipment in poor repair. Walk in cooler and reach in freezer with torn gaskets
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at wait station and ware washing hand wash sink. Manager provided paper towel at wait station
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored inside rice and sugar containers in dry storage area

Community reaction

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Community pulse