Tracked 493,861 243,443 71,461

OLD FLORIDA CAFE  F

203 CHOLOKKA, MICANOPY, FL 32667

License #1102598

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🍽️ Would You Eat Here?

Based on OLD FLORIDA CAFE's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [16] Food contact surfaces not properly sanitized
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [03] No plan review submitted or approved
2025-12-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [11] Improper reheating of food for hot holding
2025-07-16 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
2025-07-16 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [50] Premises not maintained or clean
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [03] No plan review submitted or approved