OLD LISBON

Name: OLD LISBON
Address: 5837-5843 SUNSET DR, SOUTH MIAMI, FL, 33143, US
Rating: 6.6

5837-5843 SUNSET DR, SOUTH MIAMI, FL 33143

License #2327024

6.6 Grade F / 100

Failing Health Score

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Latest inspection

September 21, 2026 · 16 findings · 4 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

OLD LISBON in SOUTH MIAMI currently holds an InspectFL Health Score of 6.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 21, 2026. Across those visits, inspectors documented 94 total violations — 18 critical, 13 major, 63 minor.

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Record snapshot

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Inspections on file

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The latest inspection on September 21, 2026 shows 16 observation rows: 4 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steaks over sauces in reach in outside of walk in cooler. Employees rearranged order.
[08B-38-4] Food stored on floor. Observed octopus on floor in walk in freezer.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee certificates expired; 08/24/26. Antonio, Sugely, Rodrigo, Jaime.
[08B-12-5] Stored food not covered. Observed ice bin at bar with no cover. Stop sale due to food debris.
[41-07-4] Container of medicine improperly stored. Observed above prep table, container with pill bottles. Employees moved medicine.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed in ice bin; food debris from espresso machine.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves; inside walk in freezer.
[14-06-4] Wood food-contact surface not properly sealed. Observed under table where onions and potato are stored on.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board across triple sink.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.
[29-08-4] Plumbing system in disrepair. Observed part of mop sink basin broken.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in; bar location.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in front of walk in freezer.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed in walk in cooler; fish drying on wiping cloths.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled outside of walk in freezer.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ice machine at bar not working. Used as dry storage as per operator.
[36-22-4] Floor area(s) covered with standing water. Observed outside of walk in freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen area. Observed at bar behind equipment.
[08B-38-4] Food stored on floor. Observed bucket of potato on floor across warewash area. Container was removed from floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Observed hood system soiled.
[14-42-4] Observed Hood air vents missing in kitchen area.
[25-32-4] Reuse of single-service or single-use articles. Observed containers of garlic reused to hold spices and cooked foods in coolers.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
[14-06-4] Wood food-contact surface not properly sealed. Observed under prep table where onions are stored.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed rubber ice cube molds stored in ice used for clients in bar. Operator removed mold from ice. Inspector explained ice must be dumped and replenished.
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed rubber ice cube molds stored in ice used for clients in bar. Operator removed mold from ice. Inspector explained ice must be dumped and replenished.

Disposition: Warning Issued
[27-11-4] No running water at mop sink. Observed mop sink with no faucets, only basin to dump water.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled.
[29-09-4] Faucet/handle missing at plumbing fixture. Observed no faucet or handle for mop sink.
[08B-38-4] Food stored on floor. Observed under microwave; oil on floor.
[36-24-5] Hole in or other damage to wall. Observed broken tiles on wall across warewash.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
[33-11-4] Missing drain plug at dumpster. Observed no plug.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed last inspection not on site.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in outside of walk in cooler with water bottle inside.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish in standing water; 77F.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed in kitchen flour containers with no label.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed in reach in freezer meat stored in plastic to go bags. Observed cloth covering cooked asparagus in reach in outside of walk in.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and seafood stored above fries in reach in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in triple sink; thawed fish raw fish (77F - Cold Holding). As per employee, less than 1 hour. Operator ran to get ice.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with alcohol sanitizer stored on top of reach in cooler next to plates. Operator moved to proper shelf.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker for mop sink; no faucet or handles.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled. Observed dust accumulation on dry food racks.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle on top of reach in cooler with no label.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a ceiling tile damage hallway to the walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-38-4] Food stored on floor. Observed plastic container with chicken flavor stored on floor next to the exit door at the back of the store area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a utensil inside water at 77°F.
[08B-12-5] Stored food not covered. Observed cooked fish not covered at walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 25 ppm). Operator adjusted the chlorine. Final concentration 50 ppm.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon and raw tuna stored next to cooked quinoa at reach in freezer. Operator relocated the raw salmon and raw tuna.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over potatoes at reach in cooler preparation area. And raw shell eggs stored over cheese and heavy cream at reach in cooler Operator relocated the products in the correct order at reach in coolers.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, potatoes, black eyes peas, sauces not properly date marked at walk in cooler. As per operator were made 24 hours ago.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic container without handles on the cooked beans at reach in cooler. The container was removed.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of vacuum packaging on walk-in cooler. As per operator is employee food.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed tuna at walk in cooler that as per employee is for the owner.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the flour. Operator moved the handle.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cheese and heavy cream at reach in cooler. And raw scallops stored over cooked beans at reach in cooler. Operator relocated the products.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over cut potatoes at reach in cooler. Operator was informed to relocate the products.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (57 F - Cold Holding); cooked potatoes (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the products to the bottom part of the reach in cooler for rapid cooling.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container bein emptied. Observed clams without tag at reach in cooler. Operator provided the tag.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice stored on walk-in cooler not properly date marked. As per operator was made more than 24 hours.