OLIVE GARDEN #1814

Name: OLIVE GARDEN #1814
Address: 5447 SOUTH WILLIAMSON BOULEVARD, PORT ORANGE, FL, 32128, US
Rating: 98.8

5447 SOUTH WILLIAMSON BOULEVARD, PORT ORANGE, FL 32128

License #7406886

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

OLIVE GARDEN #1814 in PORT ORANGE currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -raw steak thawing at room temperature, employee relocated to walk-in cooler
[14-38-4] Food storage container/container lid cracked or broken, operator discarded
[36-22-4] Floor area(s) covered with standing water. -on floor underneath ice bin in bar area
[31A-09-4] Handwash sink not accessible for employee use at all times. -handwash sink in kitchen nearest to the bar was blocked by a broom, operator removed
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink bar quaternary ammonia exceeding 400ppm, operator diluted with water, retested 200ppm

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse