ORIGINAL AMERICAN KITCHEN

Name: ORIGINAL AMERICAN KITCHEN
Address: 15 SE 1 AVE, GAINESVILLE, FL, 32601, US
Rating: 90.2

15 SE 1 AVE, GAINESVILLE, FL 32601

License #1103399

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

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Quick take

ORIGINAL AMERICAN KITCHEN in GAINESVILLE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 29, 2025. Across those visits, inspectors documented 18 total violations — 1 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Ice bucket lip is cracked. Green cutting board hanging on shelf with cut marks on the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with black substance. Beer lines soiled in walk in cooler.
[38-01-4] Light shield damaged/in disrepair. Cracked light shield on ceiling in dry storage room by the back door in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine. The exterior corners of the dish machine is soiled with white substance build up.
[08B-17-4] Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed kale/broccoli in original cardboard boxes on shelf above ready to eat sauce and cut potatoes in walk in cooler.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has probe thermometer, but after machine is done with its cycle the thermometer starts dropping in temperature being unable to give an accurate reading of dish machine.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line across from fryers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Handwash sink not sealed on cooks line.

Community reaction

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Community pulse