Tracked 493,861 243,443 71,461

ORIGINAL AMERICAN KITCHEN  F

15 SE 1 AVE, GAINESVILLE, FL 32601

License #1103399


Link copied to clipboard!

๐Ÿฝ๏ธ Would You Eat Here?

Based on ORIGINAL AMERICAN KITCHEN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
2025-12-29 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [38] Ventilation or lighting not adequate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2025-08-11 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
2025-08-11 โ€” Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food