ORLANDO CHINA OCEAN

Name: ORLANDO CHINA OCEAN
Address: 2508 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 82.1

2508 S SEMORAN BLVD, ORLANDO, FL 32822

License #5808543

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ORLANDO CHINA OCEAN in ORLANDO currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board to make table Operator put in bucket
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw pooled eggs over ready to eat sauces in bottom of make table. Operator switched
[14-01-5] Bowl or other container with no handle used to dispense food. Can in bin of rice Operator removed
[36-24-5] Hole in or other damage to wall. Side panel of hood to ceiling
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked but plan not filled out. Gave operator copy and they filled out during inspection
[35B-09-4] Screen in door torn/in poor repair - Only bottom part of door is screened

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse