🪰1,241,883 violations tracked across 67 Florida counties

OSAKA BAY BUFFET

7598 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34747

License #5901075

🍱 Japanese/Sushi ℹ️
68 Grade F / 100

Failing Health Score

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Latest inspection
August 12, 2026 · 18 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 18 observation rows: 4 critical, 6 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

OSAKA BAY BUFFET has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator advisory
  • [08B-56-4] Food stored in ice used for drinks. See stop sale. Container of cut lemons stored in ice bin at second server station
  • [10-08-5] Ice scoop handle in contact with ice. Scoop handle in ice bin at first server station.operator moved handle of ice
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on handle on fryers on cooks line
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fans,door frame and floor of walk in freezer
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen and hibachi station
  • [31B-03-4] No soap provided at handwash sink. Hand washing sink at end of cooks line.Operator replaced with soap
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at back of kitchen
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tags on oysters at glass reach in cooler in kitchen. Educated operator
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at hibachi station had metal pans in the sink.Operator moved to dish wash area
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed operator advisory.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at bat stored in 82F water. Operator discarded water
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For buffet line.Emailed operator time plan
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on dry good shelves at dry storage room by mop/chemical room sink
  • [01B-03-5] Stop Sale issued due to adulteration of food product. Oysters with no tags Ice that container of cut lemons stored was stored in ice bin
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Salmon and avocados at sushi bar stored on paper towel s
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp and cooked chicken at kitchen Raw beef stored over raw pork at reach in cooler at hibachi station Raw chicken stored over raw beef at walk in cooler Operator moved items to correct food storage
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