🪰1,241,883 violations tracked across 67 Florida counties

OSAKA SUSHI HIBACHI ASIAN KITCHEN

1115 W US HWY 90, LAKE CITY, FL 32055

License #2200765

🍱 Japanese/Sushi ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 7, 2026 · 17 findings · 2 critical
Complaint Full
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Critical
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Major
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Minor
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Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 17 observation rows: 2 critical, 5 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Would you eat here?

OSAKA SUSHI HIBACHI ASIAN KITCHEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [05-08-4] No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over chili oil in reach-in cooler across from cook line. Manager placed beef on bottom shelf.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wait station sanitizer bucket, 200 ppm. Manager had employee add water to bucket, 50 ppm.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents greasy.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups stored in wait station.
  • [33-16-4] Open dumpster lid. Dumpster and grease bin behind building.
  • [35A-02-7] Live, small flying insects found Observed four flies around trash can near back door.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee hot dogs stored in walk-in cooler. Manager removed hot dogs during inspection.
  • [08B-12-5] Stored food not covered. Dumplings stored in walk-in freezer. Manager placed cover over dumplings.
  • [16-03-4] Accumulation of debris inside warewashing machine. Interior of dish area dish machine soiled with old food debris.
  • [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 employee certificates not original.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line cart handle. Manager placed tongs on top of grill.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter in wait station. Manager placed towel in sanitizer bucket.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employees eating in kitchen. Manager had employees finish eating in dining room.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool stored in cook line and wait station hand washing sinks. Manager removed steel wool from hand washing sinks.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of Pine-Sol in cash stand area. Manager added label to bottle.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained. Deflector plate inside of wait station ice machine soiled with mold-like substance.
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