Tracked 246,691 121,605 35,697

SAKURA BUFFET F

2469 W US HWY 90 STE 148, LAKE CITY, FL 32055

License #2200217

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Inspection History

Critical Major Minor

2026-01-27 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled

2026-01-27 — Routine - Food

Administrative complaint recommended

[03] No plan review submitted or approved
[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate

2025-08-04 — Complaint Full

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[02] No valid certified food manager or not present

2025-08-04 — Complaint Full

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate