OSH TEA ROOM

Name: OSH TEA ROOM
Address: 2051B HOLLYWOOD BLVD, HOLLYWOOD, FL, 33020, US
Rating: 75.6

2051B HOLLYWOOD BLVD, HOLLYWOOD, FL 33020

License #1622639

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

OSH TEA ROOM in HOLLYWOOD currently holds an InspectFL Health Score of 75.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 24 total violations — 9 critical, 11 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned soup broth in Atosa upright reach in cooler not date marked. Per manager made on 1-25.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top shelf above cookline fliptop unit, containers of prepared salad (49F - Cold Holding); cut lettuce (46F - Cold Holding). Per employee both prepared and out of cooler approximately 30 minutes. Employee returned both to cooler to rechill.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-01-5] Bowl or other container with no handle used to dispense food. Glass containers in bulk and rice and bulgar wheat containers.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher failed to sanitize pot after washing and rinsing it. Dishwasher place pot in dishmachine to sanitize on next cycle.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands before handling clean dishware from machine immediately after washing and loading dirty dishware. Manager translated to employed correct procedures and employee washed hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloths under cutting boards at make line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In kitchen Atosa reach in cooler, portioned raw chicken above bagged raw beef. 2) In Atosa lowboy at end of cookline, bowl of raw chicken above portioned raw salmon. Employee rearranged all to properly separate.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse