1,626,466 violations tracked across 67 Florida counties

OTAKI JAPANESE STEAKHOUSE & SUSHI BAR F

7860 GATE PKWY #119, JACKSONVILLE, FL 32256

License #2613886

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🍽️ Would You Eat Here?

Yikes — OTAKI JAPANESE STEAKHOUSE & SUSHI BAR has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-11 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[09] Improper cooling of food
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes

2026-03-11 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[09] Improper cooling of food
[21] No proper handwashing by employees
[28] Food preparation not minimizing time in danger zone
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-18 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-09-18 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-09-18 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-09-18 — Routine - Food

Call Back - Complied

Passed — No Violations

2025-09-09 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[16] Food contact surfaces not properly sanitized
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-09-09 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes

2025-09-09 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[29] Improper use of time as a public health control
[01] Required employee training not available

2025-09-09 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[27] No test kit for measuring sanitizer concentration
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes
[01] Required employee training not available