1,216,574 violations tracked across 67 Florida counties

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC  C

12215 COLLIER BLVD STE 5, NAPLES, FL 34116

License #2100953

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🍽️ Would You Eat Here?

OTRO NIVEL RESTAURANT & NIGHTCLUB LLC has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-02-09 — Complaint Full
Call Back - Complied
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
2026-02-09 — Complaint Full
Call Back - Complied
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
2026-02-09 — Complaint Full
Call Back - Complied
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
2025-12-05 — Complaint Full
Emergency order recommended
  • [16] Food contact surfaces not properly sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-12-05 — Complaint Full
Emergency Order Callback Time Extension
  • [16] Food contact surfaces not properly sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [32] Food not properly labeled or dated
  • [29] Improper use of time as a public health control
2025-12-05 — Complaint Full
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
2025-12-05 — Complaint Full
Emergency Order Callback Time Extension
  • [16] Food contact surfaces not properly sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [32] Food not properly labeled or dated
  • [29] Improper use of time as a public health control
2025-12-05 — Complaint Full
Emergency order recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
2025-12-05 — Complaint Full
Emergency Order Callback Time Extension
  • [16] Food contact surfaces not properly sanitized
  • [28] Food preparation not minimizing time in danger zone
  • [32] Food not properly labeled or dated
  • [29] Improper use of time as a public health control
2025-07-31 — Routine - Food
Call Back - Complied
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-31 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-07-31 — Routine - Food
Call Back - Complied
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes