OUTBACK STEAKHOUSE #1039

Name: OUTBACK STEAKHOUSE #1039
Address: 8145 POINT MEADOWS WAY, JACKSONVILLE, FL, 32256, US
Rating: 88.5

8145 POINT MEADOWS WAY, JACKSONVILLE, FL 32256

License #2612879

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

OUTBACK STEAKHOUSE #1039 in JACKSONVILLE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water observed in floor drain under ice machine. Person in charge cleared blockage and is draining by end of inspection.
[35A-02-7] Live, small flying insects found. Observed approximately 10 flying insects in bar area. Observed approximately 2 flying insects in back kitchen. Observed approximately 2 flying insects in hall by employee restrooms. Person in charge placed pest control work order during inspection.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed several clean beef storage white trays with cracked edges, crumbling. Observed in use container holding breading, lemons in walk in cooler with cracked edges.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Euro blend butter on cook line not held on time per person in charge at 70F. Person in charge moved to rapidly cool. Also, whipped cream stored in salad reach in cooler overnight at 45F. Person in charge discarded.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped cream stored in salad plate reach in cooler overnight at 45F. Observed temperature of reach in cooler fluctuation from 41-44F during inspection. Also, raw chicken wings ambient cooling overnight observed stacked tightly mounded above opening of pan at 44-45F in walk in cooler.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and surface utilized in sanitizer buckets at 848ppm at dispenser by dishmachine. Person in charge will call for service. Will dilute or utilize other dispenser until correct ppm. Also, Lysol wipes stored over drink lids at server area. Person in charge moved to appropriate location.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ice cream base in bar reach in cooler dated 1.21.

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