OUTBACK STEAKHOUSE #1041

Name: OUTBACK STEAKHOUSE #1041
Address: 13245 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 94.7

13245 ATLANTIC BLVD, JACKSONVILLE, FL 32225

License #2612279

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OUTBACK STEAKHOUSE #1041 in JACKSONVILLE currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 14 total violations — 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Used as a dump sink (poured drink) Used a dish sink (rinsed scooper)
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[16-46-4] Old labels stuck to food containers after cleaning. Washed stacked clear containers with old date stickers still stuck on containers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep area foam cup with lid and straw but over prep area. Cook line personal drink over cook area, discarded
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stored stacked wet
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooper for rice handle laying in rice, manager moved scooper

Community reaction

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Community pulse