OUTBACK STEAKHOUSE

Name: OUTBACK STEAKHOUSE
Address: 795 SKYMARKS DR, JACKSONVILLE, FL, 32218, US
Rating: 85.4

795 SKYMARKS DR, JACKSONVILLE, FL 32218

License #2614941

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.4 Grade B / 100

Solid Health Score

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Quick take

OUTBACK STEAKHOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 24 total violations — 4 critical, 6 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. At cook line, Sanitizer Bucket (sink and surface 7.8/1130). Operator added water to have correct concentration.
[08B-38-4] Food stored on floor. In walk-in freezer, plastic container of bagged shrimp stored on floor. Operator item moved to shelf
[41-17-4] Spray bottle containing toxic substance not labeled. At mop sink, spray bottle identified as sanitizer, not labeled. Operator emptied bottle.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, large dicer on upper shelf has food debris. Operator moved to be washed. Employee washed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In prep area, baked potatoes (44F - Cooling) just removed from walk-in cooler. Potatoes in cooler overnight, in deep pan with another pan stacked on top.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under cooking equipment has build up debris and residue. In walk-in freezer, floor has bio dip of debris and residue. At bar, floor soiled with debris and residue.
[31A-09-4] Handwash sink not accessible for employee use at all times. In prep area, cases of butter in front of handwash sink. Operator stated item received on truck today. Operator moved cases to allow access to handwash sink.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line reach-in cooler at pass thru, scoop in shredded cheese has handle touching product. Operator moved scoop.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, interior of plate chiller has debris and standing water. At cook line, catch tray on side of flat top has build up grease and food debris.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In prep area, baked potatoes (44F - Cooling) just removed from walk-in cooler. Potatoes in cooler overnight, in deep pan with another pan stacked on top.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of convection oven has build up of food debris. Operator stated it is on tonights cleaning schedule.

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. Multiple plastic lids and containers cracked/chipped.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, multiple reach-in cooler gaskets soiled. At cook line, sides of equipment have build up of grease and food debris. At prep area, lids on bulk container lids have build up.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At ice machine, floor soiled. At bar floor under counter at front of bar soiled.
[41-10-4] Toxic substance/chemical improperly stored. At prep line, bottle of dawn dishwashing liquid stored over prep counter. At wait station, spray bottle of sanitizer hanging on shelf with nozzle directed at plastic stirrers. Operator moved both chemicals.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Report for employee food handler training missing date of birth.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator not able to find test strips, no irreversible thermometer. Also, no test strips for ecolab sink and surface sanitizer used in triple sink and buckets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach-in cooler drawers soiled/debris. At bar, interior of slide top wine cooler, bottom soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing backflow preventers on both ends.
[08B-12-5] Stored food not covered. At wait station, tea bags in plastic container with nozzle directed lid/protection. Operator placed lid on container.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, containers stacked before air drying.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line, handwash sink in middle of pass thru line missing paper towels. Operator supplied.
[02D-01-5] Working containers of food removed from original container not identified by common name. In prep area, bulk flour and salt containers not labeled. In wait station, bulk sugar not labeled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At wait station, coffee filters stored on top shelf with no protection. Operator placed in container with lid.

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