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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
OUTBACK STEAKHOUSE in KISSIMMEE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 26, 2026 shows 9 observation rows: 1 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
OUTBACK STEAKHOUSE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in seasoning bulk container on dry storage shelf Operator removed and replaced with handle scoop
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline and handles on reach in cooler underneath make table next to it
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler
- [35A-02-8] Live, small flying insects found. 3 at bar Next unannounced inspection per supervisor on duty RP
- [36-62-4] Light not functioning. One in hood over cookline
- [08B-12-5] Stored food not covered. Several pans of potato soup in walk in cooler Operator placed lids on all containers
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on grill 124F Operator brought utensils to dish area to be cleaned, replaced water and put on hotter area of grill to heat
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Several clean dishes on shelving in prep area and next to dish machine
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American
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