PA' LOS CHINOS #108

Name: PA' LOS CHINOS #108
Address: 2433 S WOODLAND BLVD STE 109, DELAND, FL, 32720, US
Rating: 92.7

2433 S WOODLAND BLVD STE 109, DELAND, FL 32720

License #7407444

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PA' LOS CHINOS #108 in DELAND currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 23, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gaskets soiled with grime - breading station table shelf soiled with food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Plastic containers stored at cook line have sink. . Operator relocated.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda stored in walk in cooler. Removed .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken placed in standing water in three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table rice (127F - Hot Holding)/15 minutes ; shrimp (102F - Hot Holding). Operator reheat to 165F.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse