PA' LOS CHINOS #108
2433 S WOODLAND BLVD STE 109, DELAND, FL 32720
License #7407444
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
PA' LOS CHINOS #108 in DELAND currently holds an InspectFL Health Score of 50.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 42 total violations — 17 critical, 11 major, 14 minor.
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What stands out in this inspection history
The latest inspection on September 14, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.
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- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
PA' LOS CHINOS #108 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line expo unit cooked sliced beef (50F - Cold Holding); less than 4 hours. Operator placed ice
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen front line hot garlic in oil (125F - Hot Holding); more than 4 hours ,. Operator instructed to discard.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawed in three compartment sink, not under running water. Operator placed under running water.
- [41-07-4] Container of medicine improperly stored. Ibuprofen stored on front line shelf above packets of sauces. Operator relocated .
- [51-18-6] No copy of latest inspection report available.
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash bleach . Operator purchased approved sanitizer.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand sink ,
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