PARVA COLOMBIAN BAKERY & RESTAURANT

Name: PARVA COLOMBIAN BAKERY & RESTAURANT
Address: 1330 N WOODLAND BLVD, DELAND, FL, 32720, US
Rating: 91.4

1330 N WOODLAND BLVD, DELAND, FL 32720

License #7407899

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARVA COLOMBIAN BAKERY & RESTAURANT in DELAND currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cook line cutting board has cut marks and is no longer cleanable.
[29-49-6] Standing water in bottom of bar reach-in-cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of kitchen food preparation table. Operator relocated.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Front counter pastry . Operator placed time,.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.op Operator secured.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in Vacuum packaging , not completely removed in cook line refrigerated drawers. Operator instructed to discard.

Community reaction

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Community pulse