PACO'S WAY

Name: PACO'S WAY
Address: 45 CURTISS PARKWAY, MIAMI SPRINGS, FL, 33166, US
Rating: 89.8

45 CURTISS PARKWAY, MIAMI SPRINGS, FL 33166

License #2332871

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PACO'S WAY in MIAMI SPRINGS currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 9 total violations — 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[36-36-4] Ceiling tile missing. By three compartment sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside of the prep reach in cooler. Operator discarded bottle.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse