PANERA BREAD 1029

Name: PANERA BREAD 1029
Address: 1808 TAMIAMI TRL #C, PORT CHARLOTTE, FL, 33948, US
Rating: 70.7

1808 TAMIAMI TRL #C, PORT CHARLOTTE, FL 33948

License #1801686

☕ Café/Breakfast ℹ️

70.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 15, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

PANERA BREAD 1029 in PORT CHARLOTTE currently holds an InspectFL Health Score of 70.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 34 total violations — 3 critical, 6 major, 25 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 15, 2026 shows 4 observation rows: 2 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

PANERA BREAD 1029 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[16-21-4] Accumulation of debris on the top exterior of warewashing machine.
[29-42-4] Vacuum breaker missing at mop sink with a splitter added to mop sink faucet.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (47F - Cold Holding); butter packets (50F - Cold Holding) cold holding unit underneath the toaster ovens. The operator stated the above potentially hazardous foods had been held for approximately 3 hours. The operator voluntarily discarded the lettuce. The operator placed the butter packets in the walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on a food preparation surface at a reach in cooler at the end of the cook line. The operator properly stored the cell phone.