PANFRIDAYS

Name: PANFRIDAYS
Address: 7183 W OAKLAND PARK BLVD, LAUDERHILL, FL, 33313, US
Rating: 80.7

7183 W OAKLAND PARK BLVD, LAUDERHILL, FL 33313

License #1623381

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PANFRIDAYS in LAUDERHILL currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in low boy cooler at cook line , Raw salmon and fish stored over cooked pasta. 2. Observed in reach in 3 door cooler opposite walk in cooler , raw chicken and salmon stored over ready to eat sauces . Operator reorganized both areas storing raw meats to the lower shelf.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, utensils in standing water at 112F. Operator discarded water during the inspection.
[14-33-4] Reach-in cooler opposite walk in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hot holding unit next to drink cooler in kitchen interior soiled with food debris.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened beverage in cooler with food to be served to customers. Operator discarded during the inspection.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in kitchen, wiping cloth chlorine sanitizer reading over 200 ppm . Operator remade solution to 100 ppm chlorine.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Community reaction

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Community pulse