PANHEADS PIZZERIA

Name: PANHEADS PIZZERIA
Address: 113 S ORANGE ST, NEW SMYRNA BEACH, FL, 32168, US
Rating: 66.2

113 S ORANGE ST, NEW SMYRNA BEACH, FL 32168

License #7406969

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

PANHEADS PIZZERIA in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 8 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus from Monday Spin dip
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 44F, chicken 44F, tomatoes 45F, salad cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Cooler between oven and kitchen door
[36-36-4] Ceiling tile missing. Above rack in kitchen
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone above prep area - purse next to pizza boxes
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep area
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired, 2 missing
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting basil as ready to eat food
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in pizza area - Walk in cooler shelving and dough racks - bottom interior freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Heavily blackened cutting board - interior rim of pizza cooler - slicer blade guard - interior cooler next to oven

Community reaction

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Community pulse