PAPERCRANE ASIAN BISTRO THAI & SUSHI

Name: PAPERCRANE ASIAN BISTRO THAI & SUSHI
Address: 200 CRANDON BLVD STE 112, MIAMI, FL, 33149, US
Rating: 92.5

200 CRANDON BLVD STE 112, MIAMI, FL 33149

License #2331832

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

PAPERCRANE ASIAN BISTRO THAI & SUSHI in MIAMI currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 14 total violations — 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef doing food preparation with no hair restraint at cook line.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at large and small white cutting boards at cook line.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic forks not stored face down at kitchen area.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold-like substance.
[08B-38-4] Food stored on floor. Observed bag of red potatoes and frying oil on floor at kitchen entrance and plastic containers of soy sauce at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled at cook line.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over area holding metal pans, napkins, sauce bottles next to stairs.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF near stairs.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen entrance wall next to stairs.
[14-11-5] Equipment in poor repair. Observed WIC gaskets in disrepair, RIC gaskets at cook line in disrepair, RIF gaskets in disrepair at kitchen entrance, and RIF interior panel of door in disrepair at second floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets and door soiled, RIC at cook line gaskets soiled, and RIF gaskets soiled at kitchen entrance.
[16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use. Observed test strips expired on 2025.

Community reaction

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Community pulse