PARK AVENUE BBQ & GRILLE

Name: PARK AVENUE BBQ & GRILLE
Address: 4796 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 92.1

4796 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6012590

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

PARK AVENUE BBQ & GRILLE in BOYNTON BEACH currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-03-4] No soap provided at handwash sink. Hand wash sink at bar.
[41-10-4] Toxic substance/chemical improperly stored. Observed Hand soap and hand sanitizer stored over to go cups and lids at dry storage shelf. Operator stored chemicals properly.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. At rear entrance to kitchen.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wing sauce with butter blend (70F - Hot Holding) Observed sitting on counter at cook line. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Operator placed time mark for remaining 2 hours.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 1/25 at clear glass reach in cooler in kitchen, baked beans made 1/25 at walk in cooler not date marked. Operator date marked products.

Community reaction

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Community pulse