ROBINSON BBQ

Name: ROBINSON BBQ
Address: 132 MARTIN LUTHER KING BLVD, BOYNTON BEACH, FL, 33435-3143, US
Rating: 85.8

132 MARTIN LUTHER KING BLVD, BOYNTON BEACH, FL 33435-3143

License #6009982

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ROBINSON BBQ in BOYNTON BEACH currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish, pork and chicken over oranges, raw sausage over sauces at stainless reach in cooler. Raw ground beef over corn at reach in freezer. Corn not in commercial packaging. Operator stored products properly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily procedure emailed to operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust. Advised operator to replace blade.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on hand wash sink, approximately 11-12 dead roaches under triple sink, approximately 15 dead in glue trap, approximately 2-3 under steam table. Operator removed all dead roaches, cleaned and sanitized all affected areas.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Heavy accumulation of oil residue under cooking equipment.

Community reaction

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Community pulse