PASTA FAIRE OF BELLEVIEW

Name: PASTA FAIRE OF BELLEVIEW
Address: 10401 HWY 441, BELLEVIEW, FL, 344202805, US
Rating: 75.9

10401 HWY 441, BELLEVIEW, FL 344202805

License #5201837

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PASTA FAIRE OF BELLEVIEW in BELLEVIEW currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Four knifes between make table and steam table. Removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Cups in croutons. Removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pans on top shelf in ware wash area. Flipped over.
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon in hand wash sink in ware wash area. Removed during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top dry storage shelf. Bag on top of water softener. Both were moved.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries on shelf over cooked chicken in walk in cooler. Manager moved.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Large piece of beef and pork thawing at room temperature. Manager placed in pan with water and turned on running water.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Manager stated that bin of butter packets are held out for four hours using Time as a Public Health Control (TPHC) stating discard time was 4 pm. Tray of butter had no time mark. At 4:05 butter was still sitting at room temperature manager addressed by asking employee to take care of them. Employee placed tray of packets in walk in cooler. Stop sale issued.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled with dust.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Manager stated that bin of butter packets are held out for four hours using Time as a Public Health Control (TPHC) stating discard time was 4 pm. Tray of butter had no time mark. At 4:05 butter was still sitting at room temperature manager addressed by asking employee to take care of them. Employee placed tray of packets in walk in cooler. Stop sale issued.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee moved trash can then touched single service items without washing hands and changing gloves. Manager spoke to employee.

Administrative complaint recommended
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in pasta reach in cooler reading 32F, cooler is at 50F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in pasta case on cookline: raw beef (47F - Cold Holding then 40F - Cooling); green beans (49F - Cold Holding); brocolli (50F - Cold Holding); cooked beef (50F - Cold Holding); ricotta cheese (51F - Cold Holding). All items moved to walk in freezer to cool. In reach in make table across from stove: sausage (49F - Cold Holding); alfredo (50F - Cold Holding); salmon (47F - Cold Holding); chicken (47F - Cold Holding). Manager placed ice bags on all products. Items were placed in two units less than three hours prior.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in pizza make table soiled with food debris.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on shelf over make tables. Jackets on dry storage shelf.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in pasta cooler has an ambient tempurature of 50F. All Time/Tempurature Control for Safety foods removed from unit during this inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Metal pans on cookline. Coffee filters near fountain machine. Filters were moved and pans inverted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ice machine soiled with food debris. Vent over pasta cookers soiled with dust. Hood filters soiled with dust and grease.
[08B-38-4] Food stored on floor. Soup in buckets on floor in walk in freezer. Soup in buckets on kitchen floor next to ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to pizza oven. Moved during this inspection.

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