🪰512,693 violations tracked across 67 Florida counties

RICCARDOS

11783 SE US HWY 441, BELLEVIEW, FL 34420

License #5250737

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

RICCARDOS in BELLEVIEW currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
15
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: pan of raw chicken on shelf over pan of corn. Moved during this inspection.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Around hand sink and triple sink, wall soiled with grease and food debris.
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Larry employed since 9/2024 with no CFM
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw chicken in fryer basket, changed glove, removed bread from bag and added cheese without washing hands.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled with food debris. Cutting boards with black substance in grooves.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on make table. Cutting board on prep table.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Foam trays on shelf. Flipped over during this inspection.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Towels in hand wash sink. Moved during this inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs cooked on 1/19 with no date mark. Date added during this inspection.
Community reaction

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Community pulse

Would you eat here?

RICCARDOS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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