Tracked 742,896 366,185 107,493

PIZZA HUT  F

10738 SE US HWY 441, BELLEVIEW, FL 34420

License #5200620

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on PIZZA HUT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-18 — Routine - Food
Administrative complaint recommended
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [47] Signs or placards missing or not posted
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
2025-12-18 — Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [47] Signs or placards missing or not posted
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
2025-12-18 — Routine - Food
Administrative complaint recommended
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [47] Signs or placards missing or not posted
  • [51] Employee lockers or storage not provided
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate